Roots Steakhouse

Kate G 2 months ago

Roots is one of the best steakhouse I've eaten at. The portion are plentiful, especially for the price. The menu is vast, and you'll be able to find something tasty even if you don't eat steak or beef. The staff are friendly and very helpful. You can tell they love to serve their clients. Roots is fabulous for a high end dining experience. Come with an appetite because you'll want everything from soup to nuts.

Carissa Plut 3 months ago

Had an amazing experience the other night at Roots Steakhouse in Morristown. Right from the entry, we were pleasantly greeted and brought to the table (we made a reservation online), and the service was phenomenal thanks to our server Thomas. He was professional, personable, and gave us great recommendations. We even had a card waiting for us on the table for our anniversary when we arrived, which had all the workers names printed - so sweet. Food was incredible and cooked perfectly, and our surprise dessert was a plus. Will definitely be returning here soon.

Steven Reinke 3 months ago

Always have a fantastic meal here. I’ve never had a bad menu item, the staff always goes above and beyond, and the drinks are strong and tasty. Always a solid Morristown spot for dinner

Jim D Edited 4 months ago

Great steakhouse experience at Roots Morristown on June 6. Nicolas M. was a fantastic server-attentive and on point. Steak was cooked perfectly, sides were solid. Pricey, but worth it.

dan libman 8 months ago

Oh my oh my! Booked this place for a business meeting. Yes - it is worth the hype and lives up to expectations! While prices are certainly above the average - they justify it with quality and service and overall experience. From freshly baked biscuits/croissant to too notch steaks and seafood prepared to perfection - they deliver. Located in the center of Morristown - on the green - two entrances. Local public parking lot is near as parking can be a bit challenging although i did find a meter parking block over. Multiple small private meeting rooms, two large dinning areas with open kitchen view and nice bar in between. Their wine cellar is a room all in its own. Now onto food - i went with crab cocktail which was served smoking (yes dry ice) and with 2 dipping sauces! Fresh and Tasty. Ribeye filet mignon (it was their special) was my main course but they have plenty of surf and turf options to pick from as well as raw bar. Wild mushrooms, mashed potatoes and asparagus were also awesome as a side dish. Fresh arugula salad was also not just a bunch of greens on a plate. Our other colleague had a ny strip - also super! Velvet cake with strawberries finished off our evening.